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I have the best husband ever. I've had a horrifically hard week, early mornings and late nights coupled with work stress. Tonight we went our for dinner to our favorite Italian restaurant. They had a pork chop as a special, stuffed with bleu cheese and a fig sauce. The figs were from the tree in their patio. Local food times tow, with fricking amazing figs to boot. Thank you summer.


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That does sound pretty tasty. I love when a place can work with local food like that, especially when they can put it on a pork chop. :-)

The food sounds fantastic, and your hubby is wonderful to take care of you that way!

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