savannah (onsafari) wrote,
savannah
onsafari

Today I sent the check off to the farm that provided the 1/2 steer we bought. I actually had to call the butcher and arrange what sort of cuts we want out of this thing. This makes me nervous and happy all at the same time. How on earth are we going to store 200+ pounds of meat?
Tags: csa, notnano
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